KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Steamed white rice topped with fried onions.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Kuwaiti fried patties made of vegetables