KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Steamed white rice topped with fried onions.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.