KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Lamb Hummus topped with pine nuts
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…