KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Steamed white rice topped with fried onions.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.