KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Steamed white rice topped with fried onions.
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Lamb Hummus topped with pine nuts
Kuwaiti fried patties made of vegetables