KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Classic fries served with dip.
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts