KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Zubaidi fish is stuffed with onions, coriander, cardamom, and herb-infused rice.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Fine Chopped Parsley,tomato, white onion, bulgur tossed in lemon juice, garnished with tomato and lemon…
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts