KD 5.50
Cooked shrimps in spiced rice broth, topped with fried shrimp and herbs.
Mashed chickpeas blended with tahini and lemon juice, drizzled with olive oil
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses
Steamed white rice topped with fried onions.
Grilled whole fish stuffed with fresh dill, onions, and aromatic spices, served on warm bread…
Romaine Lettuce, cucumber, red radish, cherry tomato with thyme, barberry, mint leaves, pomegranate molasses, topped…
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts