KD 2.25
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
Stuffed cooked grape leaves with rice, sweetened with pomegranate molasses