KD 1.75
made from roasted eggplant mixed with tahini, garlic, lemon juice, and salt. It is served…
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
White cheese, labneh, shalal cheese, thyme, cream with honey, Rahash , fig jam, mixed olives,…