KD 1.75
Lamb Hummus topped with pine nuts
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
Chicken with caramelised onion and pomegranate, wrapped in bread and fried.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts