KD 1.75
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
A delicious fried mix featuring kibbeh, potatoes, cauliflower, and eggplant, served with tahini sauce.
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts