KD 1.75
Sweet saffron vermicelli topped with rose petals and cardamom
Fried Kubbah with Bulgur Stuffed with Minced Meat and Pine Nuts
White cheese, labneh, shalal cheese, thyme, cream with honey, Rahash , fig jam, mixed olives,…
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.