KD 4.95
Spiced chicken in saffron curry is served over layered rice, topped with cashews, onions, and coriander, and wrapped in baked bread.
White onion, cucumber, carrot and tomato with dry mint and lemon. Garnished: pomegranate seeds.
Selection of kebab, tikka, and shish tawook with grilled vegetables and garlic sauce.
Tender chicken in creamy tomato curry, finished with butter and thick cream.Served with white rice.
Charcoal-grilled eggplant blended with tahini, yoghurt, and parsley, drizzled with olive oil and sumac.
Lamb Hummus topped with pine nuts